Now serving you shareable plates and hand crafted pizzas 5 days a week.
Enjoy picturesque views and listen to the fountain from our patio or our new fire pit!
Don't feel like eating with us? That's alright...We are now offering both pick up ordering!
11:00 am – 02:00 pm
Hours are subject to change
Shareable plates for the whole table
Fresh tomatoes, basil, feta, garlic, red onions on top a toasted crostini with balsamic glaze
Jalapeños stuffed with Artisan Baetje goat cheese wrapped in bacon and drizzled with a scotch honey glaze
Large portabella cap stuffed with spinach artichoke filled served with crostini’s
Artisan bread that is served as a blooming cut style with garlic butter, mozzarella cheese and drizzled with truffle oil
Jumbo shrimp stuffed with goat cheese, wrapped in bacon and grilled to perfection
Spread of goat cheeses topped with 4 different styles: fresh bruschetta topping, brown sugar pecan toppings, jalapeño and honey topping and diced olives & nuts all served with crostini’s & crackers
Hand wrapped goat cheese stuffed wontons
Hand wrapped sausage, red pepper and cream cheese wontons
Deep fried catfish served on toasted artisan bread with cilantro lime mayo
Hand cut sweet potatoes fries crispy and served with maple dipping sauce
Portabellas cut and fried till golden brown served with a horseradish sauce
Hand cut zucchini sticks breaded and fried crispy served with basil dipping sauce
Crispy salted artisan pretzels served with warm beer cheese sauce
Seared sirloin to your likeness and served with a truffle soy sauce
Hand made fresh grilled salmon cakes served with a tangy remoulade sauce
Sausage, pepperoni, hamburger with St. Louis style cheese
Buffalo chicken drizzled with ranch sauce and topped with St. Louis style cheese
Olive oil sauce with truffle infused zucchini, wild mushrooms, Baetje goat cheese and drizzled with balsamic glaze
spinach artichoke cream cheese, grilled chicken, mushrooms and covered with St. Louis style cheese
Layers of rich puff pastry with layers of pastry cream. Served with blueberries and strawberries and a decorated chocolate design
Light and fluffy chocolate cake rolled with whipped caramel buttercreme. Topped with ganache and pecans
Rolled sponge cake filled with raspberry jam and lemon buttercreme
A twist on the American classic! Sweet - tart apples rolled in a wonton, tossed in cinnamon sugar and served with a dulce de leche sauce
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.